Welcome to Chez Caroline

Since 1997, Chez Caroline has been serving delicious and freshly prepared food in a quaint and refined setting away from hustle and bustle of the city. Chef Gopal and his team are here to offer you a wide selection of Bistro classics with a modern twist as well as high-end seasonal specialities. In the quiet of a restored historic Rana palace, Baber Mahal Revisited, you will have a relaxing and revitalising time while enjoying some of the best food in Kathmandu.

Open every day for breakfast, brunch, lunch and dinner from 9.30 am to 10 pm.
Catering & Take-away service available

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One of the best places to eat in Kathmandu. Genuine quality French cooking and a truly amazing choice menu. Magic setting isolated from street noise and fumes
— Brian - March 16, 2018
One of my favorite Places to eat in All of Asia. Love the food the ambiance and the atmosphere. Do not miss this place on your next trip to Nepal
— Khuram - January 19, 2018
  Gaspacho Complet  - Cold tomato soup served with ham, cheese, cucumber, capsicum and croutons

Gaspacho Complet - Cold tomato soup served with ham, cheese, cucumber, capsicum and croutons


Suggestions of the week

May 14th to 21st, 2018

Though we have an extensive menu we make each item in a very small numbers in order to ensure freshness and quality. Therefore it may happen that we run out of a dish that is featured on the menu of the day. Thank you for your understanding.


Gaspacho complet (starter)
Cold tomato soup served with ham, cheese, cucumber, capsicum and croutons

Calamars à la plancha (starter)
Marinated and grilled calamari served with parmesan and arugula salad

Tomates a la mozzarelle (starter)
Tomatoes with Italian mozzarella

Salade à la mangue et au magret fumé
A salad of mango and smoked duck magret

Salade de décembre (starter)
Steamed Chinese spinach, smoked chicken in a peanut dressing

Grilled yak cheese and smoked aubergine sandwich with a touch of garlic

Roulade de saumon
Filet of Norwegian salmon stuffed with salmon mousse and herbs, served with a light sorrel sauce

Raviolis au saumon
Home made imported salmon raviolis in spinach and sorrel sauce

Brochettes au saumon
Norwegian salmon in skewers grilled and served with boiled potatoes and fennel

Côtes d’agneau grillées
Imported lamb chops grilled with herbs

Brochette maison
Pork skewers marinated in soya sauce, ginger and honey served with mashed potatoes

Assiette de fromage de François
Fresh Himalayan tomme, camembert, 50 shades, Nak and Belkot cheese served with green salad

Steak d’autruche grillé
Grilled ostrich steak served with mustard sauce

Magret de canard grillé
Duck filet grilled

Tarte a la mangue
Mango tart