Our Vegetarian

All rates subject to 10 % Service charge and 13 % VAT


Soupes et entrées

Vegetarian Soups & Starters


Soupe du jour
Soup of the day
— Rs.365

French onion soup with toasted bread and cheese
— Rs.495

Assiette oriental
Humus, dzidzaki and taboulé
— Rs.495

Toasts au reblochon
Imported French Reblochon cheese grilled topped with hazelnut and sage pesto
— Rs.850

Toasts au fromage de chèvre
Imported French goat cheese with olive paste on toast
— Rs.780

Salade croquante au camembert
Crunchy cabbage and apple salad topped with warm French Camembert cheese and walnuts
— Rs.820

Petit paquet surprise
Flaky wrapping stuffed with mozzarella and sage
— Rs.725

Chèvre chaud, salade
Grilled goat cheese on salad with hazelnut oil and honey raspberry vinegar
— Rs.680

Salade parisienne
Mixed salad, blue cheese, croutons and almonds
— Rs.725

Salade bistro
Mixed salad, Roquefort cheese and walnut
— Rs.765

Salade du berger
Mixed salad, hazelnuts, goat cheese, and grilled capsicum
— Rs.725


Quiches, Tartes
& Sandwiches

Vegetarian Quiches, Tarts and sandwiches


Quiche aux légumes du jour
Quiche with seasonal vegetables and cheese
 — Rs.730

Onion and olive tart served with assorted salads
 — Rs.595

Tarte chaude aux champignons des bois
Flaky wild mushroom tart served with walnut sauce
 — Rs.1100

Tarte à la tomate et à la mozzarelle
Tomato tart with mozzarella and basil
 — Rs.680

Sandwich végétarien
Vegetarian sandwich (Organic)
 — Rs.580

Sandwich Méditérranéen
French beans, tomatoes, onions, olives, salad, and egg in focaccia bread
 — Rs.620

Assiette de frites
French fries
 — Rs.285

Crêpes (Pancakes)
Au fromage, oeufs, épinards
(with cheese, eggs, spinach)
- Une garniture (one filling) — Rs.420.00
- Deux garnitures (two fillings) — Rs.520.00
- Trois garnitures (three fillings) — Rs.620.00


Pâtes & Divers

Light fare, Pasta and Main Course


Salade Caroline
Mixed salad, tomatoes, olives, gherkins with Feta or goat cheese

Gratin du jour
Vegetables of the day with eggs mozzarella on a white cream sauce and baked with cheese

Aubergines, mozzarella, tomatoes and herbs baked with cream and cheese

Raclette Caroline
French cheese on potato served with vegetables and gherkins

Spaghettis melanzane
Spaghettis with smoked eggplant and pine nuts

Spaghettis puttanesca
Spaghettis with tomato sauce, capers, olives and herbs served with parmesan

Lasagnes aux champignons
Home made lasagnes with mushroom, spinach and cheese

Spinach raviolis baked in blue cheese and walnut sauce

Brochettes Végétariennes
Fresh home-made tofu in skewers grilled with a touch of sesame and served with rice or spaghettis

Baked layers of potato, onion and French Reblochon cheese